First things first, make a reservation! This restaurant is very popular, with good reason. My dining companion had made a reservation, and we ended up eating the same meal. The beet salad we had was fantastic, and the halibut (PEI farm raised - my companion volunteers with the Watershed and knew where the fish was raised) was incredible. I really don't know when I'd had better. Cheesecake for dessert, and we left very happy people. the price was not cheap, but was very reasonable for the quality of the food. I would highly recommend this restaurant.

Great local seafood! We had the halibut, fantastic great preparation and very fresh. Homemade biscuits are excellent. Great service too. Local wine and beer, all good. Nice atmosphere

This is certainly one of the best restaurants I've been at. The atmosphere is very relaxing, the service was excellent and the food....SO delicious! Loves the Oysters and the Clam and Mussel Pasta was WOW! No complaints at all and I would certainly recommend!

This restaurant provided a lovely setting for our special night. Our personal attendant (his service was much better than a waiter) Brett was very friendly and helpful, attentive but not bothersome. Our biscuits were light and tasty with slightly crispy exterior, our mussels were hot and delicious, our Surf & Turf was unique (although the pork belly was a disappointment - only one piece on each of our plates had any meat on it at all. Bret had prepared us to expect mostly fat, but we were still surprised by how much fat and how little meat). However, the scallops and vegetables were absolutely delicious!

For dessert we had the Sticky Date Pudding with Ice Cream - moist, sweet, rich and yummy!

Super good. Clean modern interior. Nice local and other wines, several varieties of oysters. I had the Haddock, great. Also had the steak which was excellent.