First things first, make a reservation! This restaurant is very popular, with good reason. My dining companion had made a reservation, and we ended up eating the same meal. The beet salad we had was fantastic, and the halibut (PEI farm raised - my companion volunteers with the Watershed and knew where the fish was raised) was incredible. I really don't know when I'd had better. Cheesecake for dessert, and we left very happy people. the price was not cheap, but was very reasonable for the quality of the food. I would highly recommend this restaurant.
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