Very little tea selections, no English Breakfast, nor Orange Pekoe, which these are the basic must have tea In a high tea salon. No real sandwiches. In a three tier tray the bottom two both have only finger food(dessert). A normal high tea service usually presents sandwiches at the bottom, then scones in the middle, then little dessert on top. Kind of disappointed with such a renowned hotel. We had a fantastic experience many years ago at Chateaux Laurier in Ottawa, which also belongs to the Fairmount group. This one in Montreal need to improve the quality in their high tea section. The sever is friendly and the dishes are beautiful; however suggest them to use real tea strainer then paper filter bag for high tea.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.