Came here after reading the trip advisor reviews and I must say that it was well worth the the visit. My wife and I shared 3 appetizers, zucchini chips, meatballs, and the burrata. The zucchini chips were her favourite, light and crispy. I really enjoyed the meatballs (they reminded me of the ones my grandmother used to make) but the burrata was on a whole other level. It was so creamy and the tomatoes that it is served with transported me back to italy. After our delicious appetizers we shared the braised beef pappardelle. Our waiter explained how the beef is braised for over 6 hours and then tossed with their silky smooth homemade pasta. In one word, outstanding. To end the meal we shared the chef's choice veal which was prepared with eggplant and tomatoe with melted mozzarella cheese on top. To die for. If you're in the mood for Italian and aren't sure where to go, don't hesitate, and book a table. Will definitely return and recommend
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