Went to this restaurant on a recent trip. I have to say I was expecting better. The menu is dated and quantity seems to have replaced quality. Strangely the wine list has virtually no Italian wines so you have to go for French!
More trattoria than ristorante - could do with the chefs spending a few months in Italy on a refresher course.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.