Went with my husband, daughter, brother and sister-in-law on the recommendation of my brother and SIL. We shared an assortment of interesting dishes. Most of which were really good. The short ribs, octopus and tuna tartare were our favourites. The rotelle pasta was tasty, yet very underdone. The raw duck balls were a bit too gamey. Overall we enjoyed our meal and the atmosphere of the restaurant.

Montréal Urbanesque trendy culinary experience! Avocado carpaccio excellent! Halibut fresh & delish.Tasty Hanger steak!👌🏼

Everything was spectacular!

Let's begin with the staff. The host greeted the entire family making the initial experience very welcoming. After being seated by the host, the waitress brought the menu and wine list. The head waitress/administrator was very professional and knew a heck of a lot about wine, their taste, and region. Throughout the service, our waitress was very helpful in answering our questions, discussing specials, and being very friendly. Overall, the service was perfect.

Now let's talk about the interior. There is a very modern take on the restaurant's interior with modern chandeliers, wine wall, and bar. However, there are some small classic touches, such as a brick wall and wooden floors. I believe the interior fits the atmosphere of the restaurant and compliments it very well.

Lastly the food. For the appetizers we ordered: beef tataki, pani puri, tuna crudo, and crispy brussel sprouts. The beef tataki was beautifully presented with a very nice and soothing wasabi sauce. Pani puri ( duck tartare in a deep-fried shell) was very innovative and delicious. Pani puri ( almost like tuna carpaccio ) was well prepared with hints of spice making the dish balanced with the touches of coconut milk on the plate. Lastly, for the appetizers was crispy brussel sprouts in a very nice kimchi sauce and bonito flakes adding nice flavour. For the main course, we ordered: Rotelle, braised crispy pork belly, hanger steak, and veal short ribs. Rotelle ( pasta with mushroom and served with bone marrow) was very creative and sublime, especially with the bone marrow adding richness to the pasta. Braised crispy pork belly was in fact crisy but also very tender and was accompanied by two scallops. The hanger steak was tender and well-cooked. The veal short rib were succulent in a very pleasant soy ginger sauce elevating the ribs. Lastly for dessert, we got their specialty, smores and a pistachio layered pastry. The smores were to die for, very unexpectedly good.

Overall, everything was amazing and I would highly recommend this place!

Delicious tasting foods, and good selection of drinks.
Be warned, it is expensive. For everything.
But it is a lovely place and the combo of flavours in their dishes are excellent.
One star lost because my filet mignonette was not cooked at the correct temperature. Staff didn’t care and charged full price. Any other “top class” restaurant I have been to acknowledges their mistake, realized this should not happen and makes allowances accordingly. Really left a bad taste (pardon the pun) so shame on management/staff for that to ruin an otherwise excellent dinner.

I thought it was excellent. Service was very professional, knowledgeable of menu. It is expensive but not overly so, in my opinion. They offered various crudo dishes, of course. Their presentation of our order was excellent, different from other crudo we have enjoyed. Offered some items not commonly seen- veal short rib done in a Korean sauce and octopus tempura. I would make a point to visit again