We visited Quebec City with our friends and went here for dinner based on Trip Advisor reviews. The restaurant was a short walk from our hotel in Lower Town. I had the mushroom risotto, very good. For dessert I had the "chefs special"- apple tart with apple butter and bay leaf ice cream-that was an intriguing combo to me and boy was it delicious!! Our server recognized us as he was our breakfast server at the hotel we were staying at! He was very friendly, helped us make decisions regarding our food orders, and was very attentive. Thanks to other reviewers, so glad we chose this place for our last dinner in town.
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