We dined on a Sunday evening. The restaurant was surprisingly slow in attendance. I had the Prime Rib and Caesar salad, which were very good. My wife had the tenderloin, which was undercooked. Unfortunately, after a return trip to the grill it still was undercooked. The rest of the food was perfect. Our server, Kim Ohan did a fantastic job taking care of us. If we were in the area in the future, we would definitely return (we are on vacation).
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