This place is popular by a variety of clientele which makes it very interesting. We saw families, business people and tourists. The vibe was lively and staff were busy going up and down the stairs to the kitchen. My husband had the choucouterie board as an appetizer, it was very good but very rich and would have been better shared. He also had the braised venison, which was very tender. I had the Mussles and fries. The fries were exactly what I expected but I would have preferred a little more sauce with the Mussles for dunking my bread. There was a mixup with someone else's bill which impacted the time it took to pay our bill
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