We were a party of 6 adults who enjoyed the service and food. Three chose the 3 course dinner with the French onion soup, ribs and creme brulle. All dishes were good, but not amazing. The ribs were tender, the creme brulle was on the bland side.
The order of duck breast was tender, not over cooked. The two who ordered tenderloin were happy with their order, and the order of mussels met the approval of the diner.
Our waiter was attentive and able to keep our wine topped up even though the restaurant was filled on a Saturday night. Perhaps it was the delightful company which made the evening successful.
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