We'd been regulars of the Jolly Frog for 20 years until September last year but the experience then had been so awful that we thought it would be our last. Last night we decided to give yet another 'new management team' a chance and went along for dinner. There was plenty on the sensibly much shorter menu to suit most people but they will cater to any dietary requirements. My wife is vegan and the chef (Andy) was very happy to create something special for her...which to me demonstrates that he is a real chef who relishes the challenge rather than some bloke churning out the same old, safe, dishes in a kitchen pinging with microwaves. The pork starter was so good I had it for dessert too!... and our clean plates tell you all you need to know about the other dishes. Sure it's never going to be the same as when Martyn and Jayne ran the place but this is a different experience. I wish them all the best and am pleased it's back!
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