With a chef-owner who has spent his last 40 years in the kitchen, it can only be great!
They also have 5 rooms to rent, so we booked a last minute short stay with them. We spent a wonderfoul evening at the restaurant, tasting some really delicious local specialities.
Since the area, and the village of Roddi are both famous about their truffle-hunting traditions, most of the dishes also included the all so delicious white-truffle, but the whole dinner was just so well balanced and tasty.
Instead of choosing from the menu, we just asked the chef to surprise us with his favorites, and I should say it was the right choise! A 3 course dinner + pudding, pared with great local wine.
All the pasta is home-made! And all the ingredients are fresh and top quality.
They even have a spacious wine-cellar to host private events!
If you ever plan to visit Alba area, I strongly recommend this place to stay and to have dinner as well. It is less touristy and crowded than La Morra or Barolo, and the wiew from the forth is amazing.
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