Situated in an ancestral stone building, the owners have kept the old world charm while serving up contemporary french cuisine, with some elements of international fusion type inspirations. The service is excellent, as to be expected when the owners are present to oversee the day to day operations. The chef will apparently accomodate requests made in a timely manner ,as they do accept larger group reservations ( birthdays, family events, professional gatherings...)My wife and I are return customers and have sampled many different offers, from blood sausage to duck and roast beef.. never disappointed.
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