Their terrace is quite cosy, inside typical Spanish and cosy as well. There is a menu where you have started to share: asparragus with ham, artichokes, some cold cuts, croquetas, baked bread woth chease, a big salad... all quite good!
Then you need to chose your main dish (only meat available): rabbit, beef, quail, pork... all made “a la brasa” (bbq). We had rabbit with alioli and was very good. Although the people getting the back had obviously less meet than those getting the leg. It comes with a baked potato, and roasted paprika.
The homemade desserts are all delicious. Cheesecake not too sweet, cuajada also good.
The menu comes with water, house wine, gaseosa and bread all in for 19€. It is recommendable when in the area.
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