We were there as a family with 5 persons.
The rooms are oversized and well managed.
We enjoyed the pool, the silence and 5 stars meals for a very fair prize!
The GM Mr. Made is the soul and manage the hotel in a good style!
The staff is very helpfull to the guest.
I enjoyed the cooking class. I cook here a balinese shashimi tuna!
Try also the Ceviche!
I wish the hotel all the best for the future and we recommend the hotelMore