On our last night in Crete, we fancied a change from local food, and ended up with probably the best meal of our holiday. As a starter, we shared a portion of bucitini. It was huge and perfectly cooked. For the mains, we had different beef dishes. Both were superb - the presentation, composition and, above all, the almost buttery meat.
It was a nice change to have good chairs and table ware, and the staff were delightful
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