We stopped in for a light lunch and were really impressed. We sat outside in the piazza, highly recommend. Their imported aqua frizzante is outstanding, the best we had in a long time. Service was excellent, child friendly and bilingual if needed. My husband had a starter of cured meats, they will tell you where they are from locally and that they are without preservatives-very good. For pastas, they are made of local biological grain. We had a tagliatelle with sauce and peas, a ravioli stuffed with ricotta and radicchio topped with formaggio di fossa-very special and nice, and a stringhetti with a sauce of local sausage-also excellent. Wine was very good. We were very impressed by their use of ingredients and passion to explain each ingredient to the customer. An excellent choice in San Leo!
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