I had the special at this restaurant last night. In retrospect, one shouldn’t be surprised that lobster for $28 resembled squeeze cheese tubes from the 80’s! Tasted good. Guessing it’s a sous vide prep. A little chewy (ok - super chewy) exterior. The asparagus/pea reduction was super flavorful. The fingerling potatoes made you close your eyes and smile.
Remi was fabulous. This server was attentive, charming and just the right amount of witty.
All in all a very good dinner!
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