We visited the TroUgh on recommendations from a young man on a tour we were on and he did not steer us wrong. We were able to walk in on a Tues evening and sit outside but would have needed reservations for an inside table (and my guess is for any weekend for sure).
My friend and I had the frilled pork chop that had been smoked and brined and we both agreed it may have been the best we have tasted. The meal was complete with smashed potatoes & grilled zucchini! Only thing left were the bones( which I would have liked to have gnawed on but it is a rather nice restaurant)
My husband had the fish dish with mussels, scallops and fish in a tomato broth/sauce - he said he come back to Canmore just for that!
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