So many good things about this hotel. It's a brand new property - opening in 2019, certainly a rarity in Montreal, so everything was sparkling clean. They had a seal on the door as well as on some items in the room to show the room had been cleaned thoroughly as a Covid-19 measure.
Breakfast was excellent, the absolute best we had in our Trans-Canada road trip. They had famous bagels from St-Viateur. Even with Covid, they went above and beyond in supplying hot breakfast with eggs, waffles, toasted bagels, and others.
Customer service was also outstanding. Since we stayed on my birthday, I got a lovely birthday card from the staff.
Only 2 minor caveats: (1) The kitchen was not as well equipped as some other studio-style hotels we've stayed in the past. You'd have to request an electric stove, for example. (2) The bed was only a queen. Since the rooms were huge, I didn't understand why not put in a king bed.