This is a great restaurant. Visit almost every time that I stay in Burnaby. Attached to the Delta so very convenient. King crab is amazing. Expensive but worth it as a special treat. All of the dishes are great. Some of the staff have limited English but it’s not a huge issue.

Invited to a relatives 70th Birthday along with about 40 others. We were seated in a separated area close to an outside window. Seating was comfortable and the service was excellent. We had several courses which included prawns, scallops, lobsters and ling cod along with other usual things found in a chinese celebratory dinner and most ranged from good to very good. The only dish that was just a little lacking was the cold plate served first. I have had better elsewhere. However, overall the food and the service and the experience was exceptional. I definitely want to go back for more.

Other choices nearby would be much better. Service was ok, however the quality of food was not. Bathrooms were not very clean.

The taste of dim sum is great, traditional Cantonese dim sums. However, it is crowded, and the wait time is 15-30 minutes. The service is not impressive. When we made the order, it seemed that the server was not listening. After having 8 dim sums, we added a fired noodle and a dessert. It took the server 5 minute to place the order in the system.
Overall, it offers traditional Cantonese dim sum that have to pay more than normal to have it.

The menu had a variety of choice unfamiliar to us and pricey. We played it safe and ordered dinner for two for $59 CAD which includes soup, egg roll, a platter of shrimp with Chinese veggies and Chow Mein. Before we ordered they brought jasmine tea. We waited a long time for our order of soup with corn and shredded chicken. Finally the server brought the Chow Mein the last that smelled like motor oil and the noodles were rubbery with 2 wedges of brown onion. I've had many Chow Mein versions, but I thought this is shameful. Of course, I had to wait 5 minutes to get the waiter's attention. Then another 5 minutes to get the restaurant manager. I asked him if he could replace it with vegetable fried rice which was the 2nd option to Chow Mein. Very rudely he responded that it is wasteful to exchange the platter. Never again . . . WOW !!!