Lunch menu includes a choice of soup, or salad, or tomatoes-Bocconcini au pesto. The day I went, there were nineteen luncheon main dishes to choose from. The soup of the day was Spinach-Leak soup –which was just right, not too thick or thin, and hot as a soup should be. For the main dish I selected “Supreme de volaille aux poires, sauce au bleu” (Chicken breast with pear and blue cheese sauce $13.25), beautifully served with a sprig of fresh thyme, vegetables that were cooked just right and mashed potatoes. It was very tasty.
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