I have only good things to say about this restaurant. We had an outstanding meal here. The lobster feuilleté with champagne was amazing, the seafood chowder was the best I have ever had, the main dish (scallops) was perfect and the dessert was refined and delicious. The server was helpful and the timing of the meal was just right. One of our party was lactose-intolerant, and the kitchen really looked after him well, cooking special sides for him when necessary.
It was a memorable meal, in a wonderful setting, and not as expensive as other, very ordinary restaurants in the area. I recommend it without hesitation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.