The indoor decor is very bright and pleasant, with windows on both sides, and comfortable seating. Cold fresh water bottle arrives right away, home baked bread rolls with poppy seeds, and butter in a small dish. The service is courteous, friendly, and they do care that you actually enjoy your meal,
They have a special lunch combination of either a salad or soup and main dish, or a main dish with desert. I chose the second.
The main dish was Salmon with Bok-Choy, roasted squash, creamed buttercup purée, chestnut sauce, and pink-grapefruit pulp. Every morsel on the plate was tasty. The combination of such a variety of tastes and colours on the plate was amazing. The little bread rolls, were very good and served with un-salted butter.
The desert of apple in caramel sauce with a slice of butter cake topped with a fruity sorbet scoop, and another scoop of very fluffy whipped apple.
The long-espresso was good and it was served with a small chocolate truffle and an apricot jelly square, all done in house.
It was a magnificent experience of taste blends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.