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“Dinner at this restaurant”

Bistro Evolution et traiteur
Ranked #2 of 215 Restaurants in Levis
Price range: C$16 - C$39
Description: A modern bistro that has a philosophy of the ''farm to table'' movement by using local ingredients in a modern setting. We have a nice wine list that carries private importation and our own microbrewery beers.
Restaurant details
Description: A modern bistro that has a philosophy of the ''farm to table'' movement by using local ingredients in a modern setting. We have a nice wine list that carries private importation and our own microbrewery beers.
Reviewed October 14, 2018

Great place to eat food was amazing I had vegetarian my husband had a very different meal the service was excellent very friendly people they explain the menu very well
Would go again and recommend it highly.

Date of visit: October 2018
Thank Diane O
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
guymichaud, Owner at Bistro Evolution et traiteur, responded to this reviewResponded October 26, 2018

Thank you! Hope to see you again soon!

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviews (217)
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17 - 21 of 217 reviews

Reviewed September 25, 2018 via mobile

We picked this restaurant after reading TA reviews. This is an urban modern style restaurant with international cuisine. They were able to seat our large party of 10 with reservations. The atmosphere was modern and urban- metal/glass/sharp lines. The wait staff was efficient, cheerful and knowledgeable of the menu. Our party had a variety of dishes- monkfish, black pudding, pork. I had the black pudding, which is a blood pudding served w/ a very good cream sauce. The monkfish wasn’t anything special. The food was average for the price- my spouse and I spent over $80 (CA)- w/ one beer. Worth considering if you are in the mood for French cuisine served with w/ a flare- it’s just not us.

Date of visit: September 2018
1  Thank 498MikeA
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
guymichaud, Owner at Bistro Evolution et traiteur, responded to this reviewResponded September 26, 2018

Good day!
Thank you for taking the time to submit a review. I am sorry that the food did not meet what you are looking for. As you could read we have have a lot of great review for the quality of our food. Quality comes with a certain cost and we charge accordingly to be successful as a business.

Sincerely

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Reviewed September 21, 2018 via mobile

The food here is very good. We had deer tartare,very moist, with hazelnuts. I had an enormous pork chop, served with semolina, corn and edamame beans. It was delicious but too big to finish. My husband had sweetbreads, his favourite, served with marrow and wild mushrooms. He loved it. Service was pleasant but slow. The big problem here is the music. It is electronic with a loud base beat that makes conversation almost impossible. Why serve lovely food to people then assault their ears with an annoying and intrusive noise, just turn it off!!

Date of visit: September 2018
Thank rountreec
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
guymichaud, Owner at Bistro Evolution et traiteur, responded to this reviewResponded September 24, 2018

Thank you for your review! We take your comment on music and will consider it. Hope to see you again!

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Reviewed July 28, 2018

This is a large restaurant and on the night we were there the A/C was not working all that well. Yet it was a special evening because the food was so good. My special Halibut was really superb with a combination of ingredients such as heart of fern, that somehow took the dish to another level. My wife's monkfish was very good, but nothing close to the Halibut. Staff has excellent English. Restaurant is a little hard to find, but worth it.

Date of visit: July 2018
Thank advisorj
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
guymichaud, Owner at Bistro Evolution et traiteur, responded to this reviewResponded July 30, 2018

Thank you for taking the time to give us a review! Hope to see you again!

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed July 19, 2018 via mobile

The food was excellent. Our waiter was very nice. He teased with my grandaughter....big hit! It was a very nice evening outside so we asked to eat outside which was quite pleasant. Only view was unfortunately a parking lot. The delicious food made up for it though....

Date of visit: July 2018
1  Thank BackPacker264918
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
guymichaud, Owner at Bistro Evolution et traiteur, responded to this reviewResponded July 25, 2018

Thank you! Hope to see you again!

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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