We had lunch here in June 2019. The place was almost empty; it's a bit out of the way but the food is outstanding. I had a salmon and shrimp tartare and it was delicious (not too mention a very generous portion). They can accommodate gluten allergies and brought me gluten free crostini with my meal. They had a complimentary platter of appetizers that consisted of pate, hummus, pickles, olives and nuts - everything delicious. My son had the egg Benedict which was a large portion with lots of fresh veggies and the mushrooms were oyster and trumpet, not the regular white mushrooms we were expecting. Overall, a great choice and I am glad we crossed the river to go there,
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