Tried to get in for the first serving but it was packed.. my husband and I ended up making a reservation for an hour and a half later, and it was well worth it!
There are glasses of orange juice waiting at your table and are continuously filled by your waiter/ess. The Clam chowder was to die for as the beaver tail dessert station. The brunch has tons of variety catering to everyone's needs, my husband and I have opposite tastes and we're both overly satisfied with this brunch. Can't wait to go back!
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