We have driven by Perks for years on our way to & from Killbear Provincial Park. After reading reviews on Trip Advisor and speaking to other campers, we decided to give it a try. The fish and chips were fantastic. Made from fresh caught Georgian Bay fish. We had the pickerel. The dinner is fairly expensive but one dinner was plenty for two of us. My husband talked to Bryan, the owner about the business. He has a 70 ft. Commercial fishing vessel. We will have to try the daily smoked fish. Bryan told my husband, Ken that most of the fish he catches goes to New York City. We took our meal back to our campsite but there are picnic tables at Perks . If you stop in, take time to talk to the owners,who are willing and enthusiastic to talk about their business!
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