We happened upon Grand Banker Bar and Grill and we are so thrilled that we did. We had views of the harbor, our waitress was excellent. We shared a large bowl of Mussels in white wine sauce and it was truly the best we had ever had. Our main entrees were a large number of big Scallops with a bit of cream, slightly sautéed vegetables and THE best mashed potatoes ever. We had a French Viognier with it, in Reidel wine glasses.
Pass go on all the other restaurants and eat here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.