The walls are plastered with many awards that this restaurant has won, and for good reason. The Taiwanese beef noodle soup is outstanding, with hand pulled noodles with real texture made the old fashioned way. The beef in the dishes is amazingly tender and spiced just right, as is the broth. Can't say enough about this signature dish, but the other side dishes are equally good, as well as an on-site Chatime for bubble tea.
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