Went to the Three Horseshoe on their first week of the reopening. The place has a new management team, new menu, new style. We share the starter with Baba ganoush, followed by the duck breast, and finally the chocolate and peanut butter fondant with homemade banana ice cream that was a delight. The service was efficient and polite with a smile. We decided to try them again on good Friday, sometimes new restaurant go downhill after a month but it isn't the case at the Three Horseshoe and our experience was even better. I can't wait for the weather to get better and to sit in their beautiful garden.
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