We usually try and fit in three visits to this brilliant brilliant restaurant each week but only managed two this week.
The service is lovely and the views of the harbour fabulous.
As a vegetarian my choices are limited . But... this is the one place I don't care as the cheese soufflé with cream sauce and walnuts is so tasty I am happy to eat it over and over again.
My husband had hake today which he thought wonderful and steak earlier in the week which was also great.
We shared a crumble which I wished I had kept for myself
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