We have eaten here a number of times as the relatives we visit like it. This visit was on a busy Sunday and to be fair, the staff were very friendly and helpful. Pity the standard of food was not the same level!
The carvery meat was not bad but the veg was very poor. Cooked to a mush and left to fester under much to hot display. Puddings were dreadful. Bread & Butter Pud was disaster and clearly pre prepared and microwaved to about 300 degrees. Needed a carving knife for the Custard - I have never had custard so thick! Again microwaved to 300 degrees. Others in our party had custard too (with Apple Pie) and theirs was the same.
I appreciate that for £10.95 for a carvery meal you are not going to get Michelin Star quality, but the night before we ate at an Italian in Torquay and for £14.95 for a main course had an amazing meal. This just smacks of lazy uninspired cookery.
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