Everywhere else was closed 3-6 so we were forced to go here.
We were greeted by a very enthusiastic man who we later heard greet many customers by name. Most tables had to be vacated for dinner as they were booked (a good sign)
I had a local pork and chili pie, my wife had one of the veggie options (yes there was more than one), they both were really great pies. I had a lovely mash and she had "veggie" chips which were really nice.
Even the mojitos were great. Couldn't fault it.
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