A wonderful atmosphere to eat in, with an eagerness to cater to dietary requirements and provide a highchair at short notice. The staff were exceedingly friendly, but not hovering. We all cleared our plates of the excellent food, the lamb shank fell off the bone, it was cooked beautifully and the prawns were juicy in their homemade tomato sauce. The chefs tiramisu is to die for and the cheesecake was delighted over.
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