It's now called just 'Mongolian' but its still the same place I've been going to for the last 10 years during annual Brighton visit.
Always had a good time there and really enjoy choosing my own ingredients to have cooked. Since it's all you can eat, you can always chuck it and start again if it doesnt come out quite right. Managed 7 bowls this time, all excellent. My friends claim the chocolate sauce that accompanies the profiteroles is 'too die for'. Even though I love profiteroles, I tend to fill up on the savoury stuff and forget to leave room for dessert!
Staff were very friendly and chatty.
Suprisingly it was not that busy, but we will definitely be back next year.
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