Booked a table for two early evening on a Wednesday.
A nicely situated table mid way, that was near the AC heater.
Very well looked after by the super efficient Diane and her crew.
Dined on Oysters and Mussels for starters. Salmon special and Hake for the mains.
Very commendable how they get the fish so succulent, juicy and flavourful.
Crème Brulee, Raspberries and Ice cream for a sweet.
Peroni and Pinot to accompany.
The restaurant was spotless, and it had a good buzz about it, even though it was not full.
Paul Webbe, the owner, certainly has got it just right.
We will return.
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