We visited for my husband's 50th Birthday.
He received a sincere "Happy Birthday" upon our arrival.
The lounge was quite busy so we went straight through to the dining room. The atmosphere suited me, it's quite but not reverential so we felt comfortable having a normal conversation. The room is carpeted so the acoustics were very nice.
Every single course and extra was a delight. We had the A la carte menu. Choosing starters of lobster and scallops, mains of venison and for dessert a blueberry and sorrel canneloni and a chocolate and pistachio dessert. The flavours of each were amazing and I loved the extras of amuse bouche, pre main, pre dessert and petit.fours.
We are not used to such fine dining but we are adventurous with our tastes and we thoroughly enjoyed the experience.
Almost looking forward to my 50th to do it again!
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