Its ages since I'd been here and whilst the "theme" hasn't changed, the food has improved and is really good by Southampton standards.
G&T with rosemary was excellent (although i would have preferred to add my own tonic). Swordfish was perfect: well cooked and the accompaniments were plentiful and fresh (green salsa and salad with lots of leaves. The chips could have been better - I think I got the tail end of the lunch-time batch and I would have preferred to add my own dressing.
No time for anything else. I will go again soon.
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