We hadn’t visited The Den before but had heard good things about it and to be fair weren’t disappointed. The restaurant was busy and the staff coped well. The starters were tasty and generous with the exception of a lack of enough bread with the blue cheese fondue. Main courses were well priced and with plenty of options. The fish stew was to die for, just be careful as we’d been served some unopened muscles. The drinks menu was extensive but the cheapest bottle of red was £18. Would we visit again, yes we would.
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