First visit with hubby for tapas. The background music just right and created relaxed atmosphere on a quiet night. Staff were friendly and informative. Most of the dishes were gluten free, which was a big plus for my husband being coeliac. You could watch the preparation by the excellent chef. Food was fantastic. 5 dishes between two of us was ample. I had one quibble that they had gone cold by the time we neared the end. The waitress suggested next time we ordered our dishes in dribs and drabs - which we will do. Was a bit pricey, but was so gorgeous we will be going again. Can recommend the coffee too...oh and they do lots of cocktails..
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