We all agreed that the vegan and meat 5 course tasting menu with paired wines was delicious.
I loved every vegan mouthful from the exotic mushrooms to the chickpea meringue with mango.
Son said it was the best pork he’d ever tasted and although husband hates rhubarb, he wolfed his panne cotta with rhubarb ice cream.
The service was attentive and good explanations. I’d have liked a bit more time between courses but we were a little late and the last to leave.
We’ll be back.
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