Went for Sunday lunch on 27 Aug. First of all the picture of the Sunday roast shown is not what you get now. It used to be a good helping with lots of veg, but that was with the old chef. The new chef seems to want to put everyone on a diet. Tiny portions of veg in little dishes - 4 green beans, 10 peas, 2 tiny carrots - and the roast pots are not even one potato, just 2 little roast nuggets about the size of pebble; you need a spoon to eat the mashed potato as it was more like a thick soup and the braised lamb is stringy reformed meat. Eton mess to follow which was a glass full of squirty cream from an aerosol canister with bits of strawberry in it. On top of that the service was SO SLOW. What a disappointment .
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