Lunch at The Brigade is not only a great dining experience, but also supports a great cause championed by PwC - with trainee chefs (from local homeless) upstairs in the cookery school and downstairs serving in the bistro.
The Gressinham Duck Pie with figs was wonderful; and the Bramble and Hazelnut Crumble a great way to end lunch.
This is a wonderful plaec to have lunch in that part of the city.
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