We chose the full tasting menu and we were extremely impressed with the quality of the food and how each and envy course followed and fitted with the "Fera" (wild) theme.
The decor was stunning, staff were extremely well presented and knowledgable about the courses served.
We were greeted warmly and there was real attention to detail throughout our lists.
As with any tasting menu, there will be courses that appeal more than others. We particularly liked the stewed rabbit with lovage, seaweed crackers with cured cod and swede dumplings.
My partner loved the red deer but I felt the cabbage had a burnt taste.
Lovage is my new favourite flavour!
Overall, we had a wonderful visit and if we could offer any constructive feedback it would be that we had multiple servers rather than one dedicated server and that our table was next to where the servers waited and kept the water which was a bit of a distraction and we kept pausing our conversation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.