Wanting to be in the locality to view our next home, we plumped for Ludlow, choosing to stay at The Cliffe - what a brilliant decision we made. We were slightly early to arrive but this wasn't a problem as our room was available. As per Covid19 precautions our room (no 10 premium with kingsize bed) was clean and left for us to use, with plenty of towels, coffee making facilities and toiletries. We were staying 3 nights and no-one else came into our room, this suited us! We had a good nights sleep once we found out how to turn the heating down. We chose to dine in on the first night. I ate the Roast duck breast, it was gorgeous, and to follow I chose pumpkin pie - luckily we were not driving so we had a bottle of wine to share (a white Reisling from New Zealand). Next morning at our allotted time, we went down for breakfast. Tea or coffee, and orange juice, cereal, and toast. I had a different breakfast each day: full english breakfast, scrambled egg and smoked salmon, and then field mushrooms on sough dough bread with poached egg. We ate in the restaurant again, this time I had the sea bream (I would recommend this) with chernoule and mushroom chutney. Our thanks to the Chef, who made some lovely meals. A walk to the castle and to the market is a must,...Wanting to be in the locality to view our next home, we plumped for Ludlow, choosing to stay at The Cliffe - what a brilliant decision we made. We were slightly early to arrive but this wasn't a problem as our room was available. As per Covid19 precautions our room (no 10 premium with kingsize bed) was clean and left for us to use, with plenty of towels, coffee making facilities and toiletries. We were staying 3 nights and no-one else came into our room, this suited us! We had a good nights sleep once we found out how to turn the heating down. We chose to dine in on the first night. I ate the Roast duck breast, it was gorgeous, and to follow I chose pumpkin pie - luckily we were not driving so we had a bottle of wine to share (a white Reisling from New Zealand). Next morning at our allotted time, we went down for breakfast. Tea or coffee, and orange juice, cereal, and toast. I had a different breakfast each day: full english breakfast, scrambled egg and smoked salmon, and then field mushrooms on sough dough bread with poached egg. We ate in the restaurant again, this time I had the sea bream (I would recommend this) with chernoule and mushroom chutney. Our thanks to the Chef, who made some lovely meals. A walk to the castle and to the market is a must, it is only a short walk. If you fancy an indian meal, I can also recommend Golden Moments in the town, about 15 minutes walk. Thank you to Paul and his team for making our stay truly lovely, and weren't we so lucky to stay just before another lockdown, thank you for being a good host - we shall return.More
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