Went here on Saturday evening before going to the theatre.
We were shown to our reserved table which as requested was wheelchair accessible.
There were about 5 main courses on the menu. Wife chose the steak while I ordered the pork belly. The pate starters were very good. Unfortunately the steak was not good, not sure how it was cooked, think it was fried in a frying pan using fat from the chip fryer, it tasted of chips and was soaked in oil. Wife sent it back. They offered to cook a replacement which we accepted, but the chef declined to cook another as he said it would be the same as we had returned.
We were given a complimentary desert and not charged for the steak.
Don’t think we will be returning.
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