We visited the Saracens Head at 6pm to be warmly greeted by Grace, she settled us into one of the best seats in the house and with a smile.
The food was varied and interesting and the standard matched our expectations.
I had the Black pudding / Haggis stack which as a Scotsman was very nice indeed. If I was to make a constructive suggestion it would be to try Stornaway black pudding which will send this dish into orbit.
This was followed by a Wexford Steak, it was cooked as I requested and was most enjoyable.
We also had the Salmon, Rib Eye Steak and the Steak Pie, all of the plates were cleared which shows that all of our party clearly enjoyed what they had been served. The steak pie was consumed by a young man who regards this as his most favourite dish so it even met with his approval.
Desserts were ordered and finished off what was a great night.
The price of the night was reasonable and the standard was high.
We will be back and can only say don’t miss out....Grace and fellow staff, thanks and keep it up
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