Have been fairly regular visitors since this restaurant opened and really feel that the food and presentation are getting better and better. The ambience has also improved and the place seemed warm, friendly and inviting. They are making an effort to source locally and our waiter was very knowledgeable about the menu and wine list and made a few very good recommendations. I especially enjoyed the marmalade vodka with my key lime desert and would not have tried this without the suggestion.
Our venison main course was also a triumph with a bottle of the wine of the month. Keep up the good work and looking forward to our next visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.