My husband and I went to the CSTH for our wedding anniversary and booked a specific table in the window which was in a lovely spot with a candle. We had eaten here a few times before but only at lunch time and in the evening it has a romantic feel to it with low lighting and opulent furnishings. The food was excellent as always. My particular favourite is the Sea Bream on Tagliatelle which is so tasty and just the right size so that you don't feel like you've overeaten and still have room for dessert. If there is one criticism it would be that the staff are over efficient and no sooner is your plate empty it is whipped from the table and the next course arrives. This is not fast food so don't rush us!!. The restaurant was busy the night we went but there weren't people waiting so no excuse really. Yes be attentive, but let your customer feel like you are not after their table within a time limit.
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