I wouldn't stay anywhere else. The room was welcoming and lovely (tea and ginger biscuits, after a refreshing shower with fluffy towels), and Bill remains as kind and informative as ever: he'll tell you what you need to know, regardless of whether you're in town for theatre or a stroll by the river. His breakfasts--and I am a breakfast connoisseur--are incredible: the coffee is amazing, the youghurt is homemade and amazing, the poached eggs are amazing, the meat top quality, and the marmalade (for the fresh bread) is literally world-award-winning. I had coffee marmalade, too. Moss Cottage is a dream.